Two crunchy wafers sandwiching a dark chocolate filling: the recipe for canestrej bieleis, a Traditional Piedmontese Agrofood Product, dates back as far as the biblical era and initially involved the miasce (wafers) being baked between two slabs of stone. Our canestrelli, still made according to the traditional artisan method, are composed of 70% extra-fine, extra-dark chocolate, sandwiched between two crispy wafers flavoured with cocoa and almond oil.